Meat Department

Tender & Full of Flavor

With St. Patrick’s Day upon us, we decided to put an Irish favorite on sale. Corned beef! Do you want your corned beef to come out tender and juicy? Then the best way to cook it is to slow roast it on really low heat or, better yet, stick it in a crock-pot on low for at least 8 hours. You can let it cook for a couple of extra hours if you want to make sure it really falls apart. It will for sure be nice and tender then. Use the leftovers to make sandwiches or hash!

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