Meat Department

Simple is Best

Sometimes simple is best. No need to take hours preparing and cooking your ribs. An easy yet succulent way to eat country-style pork ribs is to broil them in the oven. Place ribs on the top part of a lightly oiled broiler pan. Be sure to put an inch of water in bottom part of broiler pan to catch meat drippings. Steam from the water will also help cook the meat. Next, sprinkle ribs with seasoned salt and broil the ribs on low. When they turn gray (about 10-15 minutes), flip them over, add a bit more seasoned salt and broil for about 7-10 minutes. Keep an eye on them, as it is easy to burn your meat under the broiler. This is such an easy recipe that it just might become a regular meal in your household.

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