Meat Department

Seared Sausage

Just because summer is over, doesn’t mean you can’t still enjoy brats and sausages. It’s still warm enough out to grill. Although, if you would rather not take all that time to prepare the grill, then you can always cook inside. If you plan on cooking them indoors then we recommend boiling them in a pot of water on the stove. If you cook them in the oven or in a frying pan, they will most likely turn out way too salty. It’s best to boil them first and then sear them in a pan if you want that crispy texture.

---