Meat Department

Homemade Barbecue Beef

WHave you ever made barbecue beef? It’s one of our favorite meals and we decided we would like to share our special recipe with you! If using three pounds of beef (the size of one of our meat department’s roasts) then follow the recipe below. Have it on any type of bun you like, but we like to use the egg onion buns from our bakery. If you don’t want to have it on bread then try scooping it with Doritos! So delicious!

Barbecue Beef

1. Slow cook an arm or chuck roast in a slow-cooker on low for 8 hours. Be sure not to add water.

2. Once it’s done, take it out and shred it with a couple of forks.

3. In one pan, caramelize one roughly chopped onion in ½ stick of butter.

4. In a separate big pan on medium low heat, add the 3 lbs. of shredded beef and mix with…

• 3 cups Ketchup

• 1 tbsp Mustard

• ½ cup Brown sugar

• 2 tbsp Vinegar

• ¼ tsp Ground Cloves

• ½ cup Water

5. Once the onions are caramelized, combine them with the barbecue beef in the big pan.

6. Let it simmer for 15 to 20 min until thickened.

7. Once it’s done, scoop it onto a hamburger bun and enjoy!

---