Meat Department

Easter Brunch

Pick up a couple tubes of Jimmy Dean sausage and make ‘sausage egg cheese bake’ for your Easter brunch. With this deliciously flavored sausage, the recipes are endless! Try this highly recommended recipe.

Brown one tube of sausage on stove. Oil a 13x9 casserole pan, and crack a dozen eggs into it. Try your best to spread them out and pierce each yolk a few times with a fork, but do not mix. Once your sausage is cooled down, spread it across the top of the eggs. Next, evenly distribute one cup of heavy whipping cream. Lastly, layer marble jack or cheddar cheese over the other ingredients until covered, about 3 cups. Bake at 350 for 45 minutes with foil or a cover. Then another 10-20 minutes without cover until cheese is fully melted.

It’s so good you don’t even need to add any seasoning! If you wish to add veggies, such as onions, green peppers or mushrooms, then brown them on the stove and add them with the meat.