Meat Department

Comforting Food

It's comfort food season and nothing says, ‘comfort food’ like a home-cooked roast! Cook in the oven, in a big pot on the stove, or even better, place one in a slow-cooker and let it cook all day until it’s fall apart tender. All you need is a packet of onion soup mix for flavor. Cook on low for eight hours or high for four hours. No water needed. If you want you can even add some quartered onions, carrots and potatoes for a full meal!

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